Red Lobster: Endless shrimp returns

Beginning Aug. 17, guests can mix and match five flavours endlessly throughout the meal for as much shrimp as they like, any way they like it. The lineup includes: NEW! Garlic Bread-Crusted Shrimp – Crispy shrimp coated in a buttery, garlic bread crumb crust, and served with marinara sauce. Shrimp Linguini Alfredo – Tender shrimp tossed in creamy house-made Alfredo sauce over linguini. Island Coconut Shrimp – Hand-breaded jumbo coconut shrimp served with piña colada sauce. Garlic Shrimp – Shrimp sautéed in our signature garlic sauce. Walt's Favourite Shrimp – Hand-breaded, butterflied shrimp lightly fried and served with cocktail sauce. To get into the fall spirit, Red Lobster is also introducing a NEW seasonal Happy Hour Margarita platform, debuting with the Fire & Tide Margarita, alongside another fall-inspired sip both available for $6 during weekday Happy Hour from 3–6 p.m.*